2. Recycle plastic takeout containers. Good for leftovers or collecting your ingredients
3. Freeze leftover celery and carrots for the next time you make stew or soup!
Personally, I don't mind buying store brand. Usually you can find the same ingredient for 50% of the cost of your more well-known brands.
Also, when you are going to make anything in your slow cooker you can (gasp) buy cheaper cuts of meat or other products - like those olives because the process intensifies those flavors.
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