Sunday, April 4, 2010
Happy Ea(s)ter!
Having Mom, Dad, Grandma over for Easter Dinner.
What's on the menu:
Slow-Cooked Pork Spare Ribs
Truffled Tagliatelle w. Gorgonzola + Walnut Sauce
Freezer Garlic Texas Toast (it was on sale)
Cherry + Hazelnut Strudel
Photos coming....
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